Winemaker Wedding Menu

Our Winemaker Wedding Menu is our exclusive, plated dinner option that offers a culinary vision beyond compare. Your guests will savory rich and flavorful Hors d’ Oeuvres, freshly prepared salads with locally-grown produce and house-made dressings, a choice of scrumptious entrees prepared especially for your guests, rich sides and fresh, seasonal vegetables selections.

Tray Passed Hors d’ OeuvresChoice of Two
Shrimp Satay with Thai Sweet Chili Sauce Dipping Sauce
Beef Satay with Soy Ginger Dipping Sauce
Pulled Pork Sliders with pickled onions and Jalapenos on a Hawaiian Roll
Caprese Skewers with Basil and Pear Balsamic Reduction
Chicken Satay with Spicy Peanut Sauce
Shaved Tri Tip with Fried Onion Strings
Crudités with choice of: Hummus, Ranch, or Blue Cheese
Curried Vegetable Samosas
Smoked Salmon Cream Cheese Mousse on Cucumber Round
Duck Liver Pat e with Red Onion Jam on Crostini
SpanakopitaSalads Choice of One

Manchego Salad
Wild Arugula Salad with Dates, Candied Walnuts, Manchego Cheese, Apples, and Shallot Vinaigrette

Cucumber Chopped Asian Salad
Baby Green Salad with Cucumber, Carrots, Jicama Sprouts, Tomato, and an Orange Vinaigrette

Caprese Salad
Heirloom Tomatoes with freshly cut Mozzarella Cheese, over baby mix, Chiffonade Basil, Pear Balsamic Reduction, Basil Oil, and Chili Oil

ENTREES Choice of Two Entrees

Sous Vide Stuffed Chicken
Chicken Breast stuffed with Spinach, Mushrooms, and Feta Cheese

Sous Vide Short Ribs
Short Ribs slowly cooked for 52 hours, and glazed with Danza Del Sol’s Cab Franc Reduction Sauce

Sous Vide Tri Tip
Tri Tip cooked to perfection and topped with Parsley Chimichurri Sauce

Rolled Pork Tenderloin
Pork Tenderloin rolled with Pineapple, Ginger, Garlic, and Red Peppers, topped with a Sweet and Sour Sauce

Atlantic Salmon
Sous Vide Salmon with a charred Chipotle Aioli

sides Choice of 1 Starch and 1 Vegetable

Starch optionsChoice of One

Gorgonzola Crushed Red Potatoes
Mashed Potatoes with Gorgonzola cheese

with choice of Sauce (Herb or Mushroom)

Roasted Red Potatoes
Roasted Potatoes tossed with Fresh Rosemary

Vegetarian optionsChoice of One
Blanched Baby Broccolini Served with Sweet Butter

Grilled Asparagus Spears
Spears Grilled to Perfection

Haricot Vert with Sliced Almonds
Blanched Tender Green Beans finished with Butter and Almond Slivers

Mixed Seasonal Vegetables
Assorted Vegetables including Zucchini, Yellow Squash, Eggplant, Bell Peppers, and Onions

Coffee and Hot Tea Station

A 20% service charge and applicable sales tax will be added to prices above.